Chocolate Macadamia Nut Torte |
Layers of Genoise are filled with toasted Macadamia nuts and Kahlua buttercream. Finished with dark chocolate glaze. |
Lemon Buttermilk with Strawberry Cream |
Moist buttermilk cake with fresh lemon zest is filled with fresh strawberry buttercream. Finished with vanilla buttercream. Also available with Devilís Food cake. |
Lemon Gateau |
Our lemon buttermilk cake is filled with creamy lemon curd and lemon buttercream and is finished with vanilla buttercream. |
Chocolate Almond Apricot |
Almond genoise is filled with one layer of chocolate mousse and one layer Apricot buttercream. Finished with vanilla buttercream. |
Double Chocolate Devil's Food |
The most popular! Layers of moist, dark chocolate Devilís Food cake is filled with chocolate mousse and finished with vanilla buttercream. |
Banana Caramel Coconut |
Vanilla bean sponge cake is filled with layers of coconut scented buttercream and caramelized bananas and finished with coconut buttercream. |
Chocolate Espresso Mascarpone |
Vanilla Sponge cake is soaked with espresso and filled with one layer of Mascarpone dusted with dark chocolate cocoa and one layer of chocolate mousse. Finished with vanilla buttercream. |
Chocolate Almond Genoise |
Almond genoise is filled with chocolate mousse and finished with vanilla buttercream. |
Espresso Torte |
Moist Devilís Food cake is filled with layers of espresso buttercream and finished with espresso buttercream. |
Black & White |
Old fashioned yellow cake is filled with a dark chocolate mousse and finished with vanilla buttercream. |
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